Steaks, Chicken, Pork & Seafood
CHOICE STEAKS
- 6/8 RIB EYE
- 8/10 FILET TENDERLOIN
- 4/6 NY STRIP STEAKS
- 12 1/2 lb. SIRLOIN BEEF STEAKS
- 4 BIG T-BONE STEAKS
- 8/10 SIRLOIN STRIPS
PORK
- 8/10 BONE IN PORK CHOPS
- 6/8 STUFFED PORK CHOPS
- 8/10 COUNTRY STYLE RIBS
- 6/8 BONELESS PORK CHOPS
- 4 SLABS BABY BACK RIBS
CHICKEN
- CHICKEN TENDERS
- BONELESS CHICKEN BREAST
- SOUTHWEST CHICKEN BREAST
- LEMON HERB CHICKEN
- ITALIAN CHICKEN BREAST
SEAFOOD
- LOBSTER TAILS
- CRAB LEGS
- EASY PEEL SHELL ON SHRIMP
- LARGE TILAPIA FILLETS
- FLOUNDER
- COOKED & DEVEINED SHRIMP